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Rice Hulls for Craft Brewing
Unstick your Sparge
Rice hulls help craft brewers open up the mash bed and have several additional advantages, especially if you’re using wheat, rye or oats. These all-natural hulls are Non-GMO, chemical residue tested and lot tracked.
Benefits of rice hulls for breweries:
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Prevents Stuck Mashes
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Good Wort Flow Through Mash or Lauter
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Helps Extract More Liquid
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Reduced felling of trees
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Imparts No Flavor or Color to the Brew
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Allows for seepage to keep top layer dry
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Improved Lautering Efficiency and Time


Add the hulls directly to the crushed grain and distribute them evenly before mashing in.
Brewing application | Starting recommendation |
|---|---|
Standard barley malt beer | 0 - 2% of grist weight, if needed |
Wheat-heavy beer (wheat beers, wheat ales) | 5 - 10% of total grist weight |
High-oat beer (oatmeal stout, hazy IPA) | 5 - 10% of total grist weight |
Very high wheat or oat content | 10 - 15%, adjusted to the grain bill and runoff |
Rice adjunct brewing | Depends on the recipe and whether the rice is milled or gelatinized |
Bales & Pallets
Rice hulls are available in 50 lb. compressed bales for your storage and convenience needs.
Baled rice hulls are convenient to transport, store and move, and are easy to use.
Material Ag is a primary supplier to the craft brewing industry and we take care of everything from handling to freight.

Frequently Asked Questions
FAQs
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